acai fruit and research

The Acai pulp contains a remarkable concentration of antioxidants.

It contains valuable phytosterols which are components of plant cell membranes providing numerous benefits to the human body.

Because acai is so perishable, it's most important that the time between harvesting it and processing it is kept to a minimum.

Açaí is a high-energy berry harvested on co-op farms from a special Amazon palm tree. Açaí berries contain amino acids, essential fatty acids (Omega 3, 6, and 9), and higher amounts of antioxidants than any other fruit.

Acai also has over 14 times more antioxidants than raw spinach, and 10 to 30 times more anthocyanins than red wine.

It's the pigment in both acai berries and red grapes that give them their anthocyanins.

Acai Facts

• Acai research has shown it to be high in the essential fatty acids Omega 6 and Omega 9.
• Acai also contains many precious Phytosterols.
• acai fruit has an amazing concentration of antioxidants to help battle early aging.
• Acai Berry is also an excellent source of dietary fiber!
• Research shows that the acai fruit has up to 33 times the antioxidant content as red wine grapes.